We strongly recommend that you make your accommodation reservations such as hotels, motels, lodges, campsites or others before traveling to the region. With the labor shortage, we have many workers and professionals passing through the region, which reduces our reception capacity at various times. By booking in advance, it will facilitate your travels and make your stay more pleasant.
If you have any difficulty, our team will be happy to help you.
Becs Sucrés-Salés offers a regional taste experience. Enjoy local products in a friendly atmosphere. Make the most of your regional gastronomic experience by stocking up on products available in the on-site boutique. With 20 years of professional culinary experience, Chef Régis Henlin and his team have the know-how to meet all your needs.
Looking for a caterer?
Whether the invitation is for breakfast, lunch, cocktails, dinner or any other occasion, Les Becs Sucrés-Salés will have your guests coming back for more. You’ll love the bold and fresh regional delicacies, and offer buffets as well as less traditional formats. With 19 years of professional food experience, Chef Régis Henlin and his team know how to create an event with you and your guests in mind.