Hotel Forestel & Suites features two on-site restaurants that favor local products from the Abitibi-Témiscamingue region.
You will find the perfect dish and atmosphere for everyone! Chef Yves Moreau will make you discover the sweet fragrance of our grills, the delicate aroma of our seafood and the freshness of our regional dishes. A variety of cocktails and beers are available at the bar menu. Guests can enjoy live events from one of the bar’s 10 and an interior courtyard.