We strongly recommend that you make your accommodation reservations such as hotels, motels, lodges, campsites or others before traveling to the region. With the labor shortage, we have many workers and professionals passing through the region, which reduces our reception capacity at various times. By booking in advance, it will facilitate your travels and make your stay more pleasant.
If you have any difficulty, our team will be happy to help you.
Hotel Forestel & Suites features two on-site restaurants that favor local products from the Abitibi-Témiscamingue region.
You will find the perfect dish and atmosphere for everyone! Chef Yves Moreau will make you discover the sweet fragrance of our grills, the delicate aroma of our seafood and the freshness of our regional dishes. A variety of cocktails and beers are available at the bar menu. Guests can enjoy live events from one of the bar’s 10 and an interior courtyard.